Confit Garlic in Lard

Slow-Cooked Perfection
Experience the rich, buttery goodness of slow-cooked garlic in premium lard. Our Traditional Confit Garlic in Lard is made using time-honored methods, slowly simmering garlic cloves to melt-in-your-mouth softness. The result is a deep, savory flavor that elevates any dish. The garlic cloves take on a sweet, mellow flavor with a touch of smokiness, while the lard infuses everything with a deliciously smooth texture.

Perfect for spreading, cooking, or adding a gourmet touch to your favorite recipes!

How to Use:

Spread on Bread: Use as a flavourful spread on toast or baguette slices for a savory snack or appetizer. 

Cooking Oil: Add it to your pan to sauté vegetables, meats, or even eggs for an added depth of flavor. It's perfect for roasting potatoes, carrots, or any root vegetable.

Pasta & Pizza: Stir into your pasta sauce or spread on pizza dough before adding toppings for a garlic-infused base.

Dip or Marinade: Perfect as a dip for your crackers, bread, or vegetables. Or use the garlic-infused lard as a marinade for chicken, beef, or fish.

Gourmet Touch: Use a spoonful to top grilled meats, roasted vegetables, or even on scrambled eggs for that extra touch of luxury.

Tips:

Storage: Store in a cool, dark place or refrigerate after opening to extend freshness.

Shelf Life: The garlic will last for several months when stored properly. The flavours deepen over time, so it only gets better!

Try It with: Fresh herbs like rosemary or thyme, and cheeses such as parmesan or mozzarella.